VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion in the Acetic Acid would be the Acetyl Molecule.Acetobacter could possibly be the germs that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just leave a wine previously there for a couple of weeks and Acetobacter will rapidly recognize it quickly and convert it into wine vinegar.